Easy Chickpea Curry

Submitted by: Juavichar 
A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.  

Photo of: Butter Chickpea Curry

Butter Chickpea Curry

Submitted by: Sushi0306 
A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice. 

Photo of: Delicious Chickpea Curry

Delicious Chickpea Curry

Submitted by: Ratzilla 
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry! 

Photo of: Chickpea Curry

Chickpea Curry

Submitted by: AMINAH A. RAHMAN 
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. 

Photo of: Vegetarian Chickpea Curry with Turnips

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84 
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 

Photo of: Chickpea Cauliflower Curry

Chickpea Cauliflower Curry

Submitted by: Jennifer Blakely 
I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon. 

Photo of: Red Lentil Curry

Red Lentil Curry

Submitted by: Emma Maher 
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice. 

Photo of: Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

Submitted by: Mai Forrester 
A very quick and easy curry to serve up with rice and a salad. 

Photo of: Vegetarian Bean Curry

Vegetarian Bean Curry

Submitted by: Michelle 
Living In: Rothesay, New Brunswick, Canada
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. 

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Rajma (Kidney Bean Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner. 
 
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