Quorn™ and Chickpea Curry Recipe - Allrecipes.com
  • READY IN 50 mins

Quorn™ and Chickpea Curry

Recipe by  

"If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
  2. Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
  3. Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.
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Reviews More Reviews

Sep 10, 2007

We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper bag, this becomes less intimidating for week nights, since all I have to do is dump the mixture in at the right time. Makes life even easier.

 
Nov 26, 2011

After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out of my rectum making a magnificent splash along with an agonizing burning pain. If you suffer from any sort of stomach problems and want to save your carpet DO NOT consume this meal.

 

21 Ratings

Oct 21, 2008

Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn!

 
Aug 17, 2006

my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add broccoli or cauliflower next time - delicious!

 
Jun 14, 2006

This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner and I just love this. This is one of my new favourites.

 
Feb 18, 2009

I have made this recipe as written several times with great results. Highly recommended.

 
Jan 25, 2008

This tasted very good and was very easy. I would definitely make it again.

 
Dec 09, 2007

delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1471 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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