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Quorn™ and Chickpea Curry

SUBMITTED BY: Julie MacMillan

"If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
1 (12 ounce) package Quorn™ Chicken-Style Recipe Tenders
1 medium onion, chopped
3 cloves garlic, crushed
1/2 teaspoon cumin seed
1/2 teaspoon black mustard seed
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon salt
2 teaspoons tomato puree
1 (8 ounce) can chickpeas (garbanzo beans), drained
1 (14 ounce) can diced tomatoes
1 cup vegetable broth
1 teaspoon garam masala

DIRECTIONS

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.

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REVIEWS

Reviewed on Sep. 10, 2007 by PTURNER72

We love this recipe at our house! I've found that if I mix the ground spices together over... MORE

Reviewed on Feb. 20, 2004 by SAJA2003

This is a good quick curry dish, don't be put off by all the different spices the flavours are... MORE

Reviewed on Jan. 25, 2008 by MMURKA

This tasted very good and was very easy. I would definitely make it again. MORE

Reviewed on Aug. 17, 2006 by SugarKitty

my husband and i both like this a lot - we will make it again - it was a deep red color and... MORE

Reviewed on Jun. 14, 2006 by evelyn

This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more... MORE

Reviewed on Jan. 26, 2006 by ProLifeGoddess

Quorn is a great product, and this is a great recipe. I added a little sugar (tsp) like I do... MORE

Reviewed on Feb. 18, 2009 by Carolyn

I have made this recipe as written several times with great results. Highly recommended. MORE

Reviewed on Oct. 21, 2008 by trigirlnic

Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn! MORE

Reviewed on Dec. 9, 2007 by Brooke Elizabeth

delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!! MORE

Reviewed on Nov. 28, 2007 by Amber D.

This recipe is very easy and tasty! We loved it with MorningStar Chik'n Strips (instead of... MORE

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