Reviewed: Jan. 10, 2011

I changed this up a little. I used zuchinni, carrots, onion, and green bell peppers and seasoned it with a no salt 21 spice seasoning and garlic salt. to top it off I added feta cheese. It was good without the feta but the feta made it GREAT!!!!

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Reviewer:

robertnashley1

Reviewed: Dec. 12, 2010

Used 2 cups juice from lamb roast instead of water to cook the quinoa - Yum!

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Reviewer:

rcbdavis

Reviewed: Nov. 30, 2010

Loved it!! (so did the kids)

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Reviewer:

aimeel77

Reviewed: Nov. 23, 2010

Excellent recipe and healthy, too; thank you, feminiSh! :)

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Reviewer:

lindseyluna

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 13, 2010

It's a little bland. Make sure to add lots of vegetables, and 2 cups water for every 1 cup of quinoa. Adding lemon juice also adds a bit of flavour.

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Reviewer:

Heidi

Reviewed: Oct. 21, 2010

Excellent recipe! I had a box of Quinoa sitting in my pantry for months and decided to try it today on a whim. I followed the main directions closely (but used 2 cups of veggie stock, not 3 cups of water). The veggies that I picked were green peas, corn, steamed asparagus (leftovers from a previous meal) and garlic. I added the cumin and oregano as well (though a lot more of both, per my tastes). I was shocked at how good this was. I think that cooking it in stock gave the quinoa a delicious flavor. Thank you!!

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Reviewer:

aps

Reviewed: Sep. 21, 2010

It was ok, next time I'll add more seasoning because we thought it was a little bland. My 2 year old loved it though!

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Reviewer:

annakauz

Reviewed: Sep. 14, 2010

I threw this together with some onions, cucumbers, garlic and habanero peppers. WOW, I was totally addicted to it! My husband and I gobbled it down even through the slow burn of the habaneros. We are spicy food people so some may want to leave out the habaneros....I used four when I made it.

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Reviewer:

Keen's Mommy

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Moses Lake, Washington, USA

Reviewed: Sep. 5, 2010

Great basic quinoa recipe! The instructions on the bag of pre-washed quinoa from Eden Foods says to use 1 1/4 cup of water to 1 cup quinoa and cook for 12 minutes. I use about 1 and a half cups of chicken stock and cook about 15 minutes. I don't understand the reason for using 3 cups and then draining away flavor and nutrients. Otherwise, I would give 5 stars.

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