Quinoa with Sweet Potatoes and Broccoli Recipe - Allrecipes.com
Quinoa with Sweet Potatoes and Broccoli Recipe
  • READY IN 30 mins

Quinoa with Sweet Potatoes and Broccoli

Recipe by  

"The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe! I wasn't sure if steaming the sweet potatoes was necessary or not. It might be okay to skip that step. However, I wasn't sure if they would get tender enough by just cooking them in oil, so I went ahead and did it and it turned out great!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
  2. Meanwhile, place the diced sweet potatoes into a saucepan, and pour in 1/4-inch of water. Cover, and bring to a simmer over medium-high heat. Steam until the sweet potatoes are just slightly tender, about 10 minutes. While the potatoes are steaming, heat the canola oil in a skillet over medium-high heat. Cook and stir the onion and broccoli until the onion is tender, about 10 minutes.
  3. Once the potatoes have finished steaming, add them to the broccoli mixture, and season with garlic powder. Continue cooking until the potatoes have cooked to your desired degree of doneness, about 5 minutes. Stir the broccoli mixture together with the cooked quinoa and almonds. Season to taste with soy sauce if desired to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 19, 2011

We really enjoyed this recipe. I chopped the onion in a very fine dice, fried it with 4 cloves of garlic until it was slightly soft, then added the raw sweet potato to it, fried until the sweet potato started getting soft, then added the broccoli (I used fresh), but the lid on it, until the broccoli was done. I used roasted, unsalted almonds, which I chopped... sprinkled them on top of the finished dish along with some dried cranberries. Ginger and cinnamon would be a nice addition, but it's very good as-is. Thanks for sharing the recipe!

 
Most Helpful Critical Review
Jun 20, 2011

This was a decent dish, my family enjoyed it. It is definitely simple and a little plain...it needed lots of soy sauce to add flavor.

 

18 Ratings

Nov 04, 2011

I got creative with this recipe based on other reviews and omitted the garlic powder, used 3 cloves fresh chopped, threw those in the pan with the onions, added all the other ingredients plus sprinkled ground ginger, some nutmeg and cinnamon then about a 1/2 cup of dried cranberries, just a hodge podge of ingredients and it turned out amazing! Each bite has a surprise of flavors and I chopped up the almonds so they weren't whole and it gives it a nice crunch. This is one of those recipes you can't really mess up and fun to play around with.

 
Apr 24, 2011

A nice balanced dish. I used 2 sweet potatoes and fresh broccoli, and I added some ginger because I had it on hand- I think that gives the dish the flare it needs!

 
May 27, 2011

I used amaranth instead of quinoa, green onions, fresh broccoli, and fresh garlic. I might have changed too much to make this an authentic review! I think I will fry the sweet potato along with the broccoli, onion and garlic next time. The texture of steamed sweet potatoes with the crunchiness of the grain and stir fried veggies left something to be desired. This tasted fine, but next time I will try adding ginger for additional flavor and cut back on the soy sauce!

 
Oct 14, 2013

I'm totally obsessed with quinoa right now, so I loved this recipe! I cooked everything in coconut oil and used fresh broccoli and garlic (omitted the garlic pwd.) The sweet potatoes did seem to take a long time to cook. When done, I added raw sliced almonds, dried cranberries, along with cinnamon, ginger, and salt, to taste. Very yummy; can't stop eating it!

 
Jul 04, 2012

This is simply wonderful! I used coconut oil instead of canola oil which gives it a bit of a sweet exotic flavor. The second time I made it I also added a bit of ginger as other suggested. Definately one of my favorite dishes!

 
May 05, 2013

Added cinnamon and craisans very good

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 51.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 9.6 g
  • 38%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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