Reviewed: May 17, 2012

Delicious and simple, I did use veggie broth since I'm a vegetarian but other than that I followed the recipe and enjoyed every bite. It's a great side dish, but other veggies and spices could easily be added to make it a main dish. The leftovers are perfect for a filling lunch. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 13, 2012

yummm made this tonight i only tasted it as i didnt eat yet and it is GOODDDD ... i added some raisins too just because i can never not add "something" :) it is really delish and cant wait til the chicken is done and the rest of dinner !!

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Reviewer:

WINTRYKISS

Reviewed: Apr. 15, 2012

I thought the thyme overpowered the dish. Was way to herby for me.

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Reviewer:

FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Mar. 31, 2012

Excellent recipe. Added tomatoes and mushrooms, so good!

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Reviewer:

MeganGnyc

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Mar. 11, 2012

Fast, easy, healthy and delicious . . . loved it!!

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Mar. 6, 2012

i thought it was just ok. a little bland. i feel good about myself though after eating. i would make again

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Reviewer:

ashleyms8

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

excellent !!! followed the recipe exactly and it was great

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Reviewer:

fancy nancy

Reviewed: Dec. 30, 2011

I don't comment on recipes very often but I felt compelled to comment on this one. This recipe was DELICIOUS! I am new to cooking quinoa and have tried several recipes that turned out ok but this one was the keeper. My husband and son also thought it was great and asked for it again. I read previous comments and also added 1/2 tsp cumin and 1/2 tsp of coriander and it kicked it up just right. I also used a whole cup of frozen peas and added them at to the quinoa for the last 5 minutes of cooking. The peas remained firm that way. LOVED this recipe. Don't hesitate to try it!

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Reviewer:

MSPECKNER

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 28, 2011

My 18 month old and I eat the entire pot, every time. Love this. I think I use a bit less pecorino, but it's fabulous!

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Reviewer:

Colleen

Reviewed: Sep. 21, 2011

Love this recipe! Added 4 slices of lightly cooked bacon and 1TBSP of the bacon grease instead of the butter and it really kicked it up a notch. My family doesn't realize that they are eating healthy and they love it

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