Reviewed: Dec. 3, 2011

This is a great breakfast when you want something else other than the usual eggs or cereal options. It feels very satisfying and it being gluten-free is a bonus for us! This will become of of our regular breakfast meals!

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8 users found this review helpful

Reviewer:

Cekaytee

Reviewed: Jan. 6, 2013

First time trying quinoa and was skeptical...used can peaches in water as sub. for fresh due to season, microwaved vs stove top cooking due to time requirements..Looking forward to having it again.

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Reviewer:

kristinemclaughlin

Reviewed: Mar. 14, 2012

I didn't follow the recipe to a t, but it was pretty good. I forgot to get lime juice, so I didn't use that, and I bought precut peaches found in the produce section. I should have used more peaches and probably used lime juice as well. Overall, I like it and I believe it is a great way to use quinoa. Thanks for sharing this recipe.

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3 users found this review helpful

Reviewer:

cookinjae

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 24, 2013

I thought this recipe was ok, maybe I have a bit of a sweet tooth but this was not very palatable. I added some brown sugar to taste. I also found the nutmeg to be a bit over powering so i would recommend maybe only a dash next time. This recipe has potential just needs a few adjustments.

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3 users found this review helpful