Great tasting recipe, however, it definitely needs some salt, otherwise it is quite bland. I'm a huge fan of quinoa and try to eat it at least once a week so I was excited to try this! I made this recipe exactly as written, and agree with the others about 10 minutes being too short of a cooking time. I kept cooking it until all the liquid was absorbed, and at that point (about 20 mins), the quinoa was too mushy. My recommendation is to only use 2.5 cups of liquid and to cook it for 15 mins. I will definitely make this again with the above changes, and with adding in about 1/4 - 1/2 tsp of salt. A great side to serve with chicken or fish.
Was this review helpful?
1 user found this review helpful
Great tasting recipe, however, it definitely needs some salt, otherwise it is quite bland. ...