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Reviewed: Jul. 19, 2008

Okay well the thing is...I love quinoa, but something just isn't quite right with this recipe. I love the flavor of the toasted quinoa, delicious, and it cuts the cooking time quite a bit. The mushrooms were too much for me and my husband and without thickening the broth it is runny - maybe cut the liquid a bit? Also the dish really just ends up tasting like whatever broth you use and mushrooms. I love the idea and will fiddle with it to see if I can find something we like.

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MAAUSTIN

	Cooking Level: Intermediate Living In: Grand Junction, Colorado, USA
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Reviewed: Jul. 15, 2008

REALLY good and so easy. A new fav in our home

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Erika G.


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Reviewed: May 20, 2008

This recipes rocks! SO GOOD! My husband hates quinoa and loved this recipe, my 4 year old had a huge second helping. The only thing I changed was smart balance instead of butter, I will be making this again!

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RLORKY

	Cooking Level: Intermediate Living In: Woodbridge, Virginia, USA
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Reviewed: May 6, 2008

Followed the recipe as written except I forgot to add the cheese at the end and it wasn't detremental to the taste. A nice change to the regular side dishes of rice and potatoes!

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SJDOYLE

	Cooking Level: Intermediate Home Town: Halifax, Nova Scotia, Canada
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Reviewed: Apr. 20, 2008

This was my first recipe to try using quinoa and I really liked it (though I thought the cooked quinoa was a bit strange looking when it's cooked, I'm still trying not to look at it too much! haha...). I added some finely chopped celery and carrots, fresh spinach and mini baby vine tomatoes for colour. I didn't have any parmesan so I used a mature white cheddar and added a tiny bit of soy sauce and it was great. Thanks for the recipe!

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Reviewer:

Koko

	Cooking Level: Intermediate
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Reviewed: Mar. 15, 2008

The mushroom-onion combination creates a nice, saucy broth so when you add it to the quinoa that flavor gets soaked in. Then the cheese gives it a little creamy kick when you bite into it! I loved it.

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FoodLuvar

	Cooking Level: Beginning
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Reviewed: Mar. 15, 2008

Delicious! I love quinoa and always lookin' for a new recipe to use this grain. I halved the recipe and totally omitted the butter and cheese for calorie reasons. I did add some dried thyme leaves to the mix and a can of drained/rinsed canelli beans for more protein and fiber. I had this with sauteed spinach and garlic, and a tossed salad. Great Dish!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Mar. 6, 2008

That is amazing stuff! I love quinoa--did you know it is a "complete protein"? I learned that on Martha. Please, Mason's Mom, keep the recipes coming:)

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stephanie


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Reviewed: Mar. 4, 2008

This recipe is great. I'm not a huge mushroom fan, but my husband is and he loved it.

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donnamkruger


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Reviewed: Mar. 4, 2008

Delish!

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ams


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Reviewed: Mar. 3, 2008

Yummy!!

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Reviewer:

Erica Lynn


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