Reviewed: Feb. 23, 2012

Like another reviewer said, really it tastes like mushrooms and chicken broth, which don't taste bad...it's just not fantastic. Probably would make again with a lot of add-ins to spice it up!

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Reviewer:

burgundy909

Reviewed: Feb. 14, 2012

Loved it!! I didn't add the cheese and It was amazing without it! Next time I may try it with the cheese.

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Reviewer:

Netsy3

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Reviewed: Jan. 15, 2012

We enjoyed this. I didnt do the butter though. And towards the end, I was needing to add some color to my meal so I added some dehydrated sweet red pepper, and probably some other stuff but I didnt do the cheese at the end.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Nov. 30, 2011

Excellent recipe! My first experience with quinoa turned out delicious. I added about half a cup of frozen spinach towards the end for color.

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Reviewer:

Tha Virg

Reviewed: Nov. 11, 2011

Followed the directions as listed... I used a variety pack of mushrooms from Publix (oyster, shiitake, and button I believe). So yummy; my family devoured it!

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Reviewer:

versaix

Reviewed: Nov. 8, 2011

I thought this was good. Not the most delicious quinoa recipe but a good dish to make and have in the fridge if you're trying to eat healthy. A little salt and pepper really add a lot to the flavor.

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Reviewer:

JSmith

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 11, 2011

I am giving this 5 stars because my husband ate it and did not question it although was something new him. My youngest son asked me how to make it for his girlfriend. It is a good recipe to make and have as leftovers for other meals throughout the week

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Reviewer:

Connie Lynn

Cooking Level: Expert

Home Town: Hereford, Texas, USA

Living In: Long Neck, Delaware, USA

Reviewed: Jun. 25, 2011

This was just ok. It needed something else.. Maybe some meat... Idk I don't think I'm too crazy about the texture of quinoa.

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Reviewer:

Cookie Monster

Cooking Level: Beginning

Reviewed: Jun. 23, 2011

I made this as is and it was delicious! My husband devoured his bowl and then started in on mine. The quinoa took a little longer to cook than 10 minutes but overall the meal was easy, quick and tasty. I wouldn't change a thing.

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Reviewer:

TWOCATMOMMY

Reviewed: May 18, 2011

Second time making this I modified by using shallots instead of onion and upping the garlic significantly. I pureed the shallots and garlic in the broth using the magic bullet blender then strained out the solids and cooked as directed. This gave the broth MUCH needed flavor that was lacking when I made this the first time.

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