Quinoa with Mushrooms Recipe
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Quinoa with Mushrooms

By: Jen Cardenas  
"Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf."

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 725 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 (8 ounce) package mushrooms, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 1/2 cups quinoa, rinsed
  • 3 cups chicken broth
  • 1/3 cup grated Parmesan cheese

Directions

  1. Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
  2. Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 9.5g | Cholesterol: 10mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by MAAUSTIN 
Okay well the thing is...I love quinoa, but something just isn't quite right with this recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Koko 
This was my first recipe to try using quinoa and I really liked it (though I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by RLORKY 
This recipes rocks! SO GOOD! My husband hates quinoa and loved this recipe, my 4 year old had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by FoodLuvar 
The mushroom-onion combination creates a nice, saucy broth so when you add it to the quinoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by SJDOYLE 
Followed the recipe as written except I forgot to add the cheese at the end and it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by SLJ6 
Delicious! I love quinoa and always lookin' for a new recipe to use this grain. I halved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Carrieh82 
I followed this recipe exactly except for leaving out the parmesan cheese since I planned to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Jackie C 
This was the first time I made quinoa, and I'll certainly be making it again. This was great,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Lynardo 
This was my first experience with quinoa and I must have browned the quinoa too much because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Mesa OConnor 
As is, I gave this recipe 3 stars. It was a little too wet. Might use a variation of this... MORE

 
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