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Quinoa with Mushrooms
SUBMITTED BY:
Jen Cardenas
PHOTO BY:
Jen Cardenas
"Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf."
RECIPE RATING:
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(11)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 (8 ounce) package mushrooms, chopped
1 onion, chopped
1 clove garlic, minced
1 tablespoon butter
1 1/2 cups quinoa, rinsed
3 cups chicken broth
1/3 cup grated Parmesan cheese
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DIRECTIONS
Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
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REVIEWS
Reviewed on Jul. 19, 2008 by
MAAUSTIN
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MAAUSTIN
Jul. 19, 2008
Okay well the thing is...I love quinoa, but something just isn't quite right with this recipe. I love the flavor of the toasted quinoa, delicious, and it cuts the cooking time quite a bit. The mushrooms were too much for me and my husband and without thickening the broth it is runny - maybe cut the liquid a bit? Also the dish really just ends up tasting like whatever broth you use and mushrooms. I love the idea and will fiddle with it to see if I can find something we like.
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2 users found this review helpful
Okay well the thing is...I love quinoa, but something just isn't quite right with this recipe....
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Reviewed on May 20, 2008 by
RLORKY
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RLORKY
May 20, 2008
This recipes rocks! SO GOOD! My husband hates quinoa and loved this recipe, my 4 year old had a huge second helping. The only thing I changed was smart balance instead of butter, I will be making this again!
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2 users found this review helpful
This recipes rocks! SO GOOD! My husband hates quinoa and loved this recipe, my 4 year old had...
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Reviewed on Mar. 15, 2008 by
FoodLuvar
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FoodLuvar
Mar. 15, 2008
The mushroom-onion combination creates a nice, saucy broth so when you add it to the quinoa that flavor gets soaked in. Then the cheese gives it a little creamy kick when you bite into it! I loved it.
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2 users found this review helpful
The mushroom-onion combination creates a nice, saucy broth so when you add it to the quinoa...
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Reviewed on Jul. 15, 2008 by Erika G.
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Erika G.
Jul. 15, 2008
REALLY good and so easy. A new fav in our home
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REALLY good and so easy. A new fav in our home
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Reviewed on May 6, 2008 by
SJDOYLE
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SJDOYLE
May 6, 2008
Followed the recipe as written except I forgot to add the cheese at the end and it wasn't detremental to the taste. A nice change to the regular side dishes of rice and potatoes!
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Followed the recipe as written except I forgot to add the cheese at the end and it wasn't...
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Reviewed on Apr. 20, 2008 by
Koko
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Koko
Apr. 20, 2008
This was my first recipe to try using quinoa and I really liked it (though I thought the cooked quinoa was a bit strange looking when it's cooked, I'm still trying not to look at it too much! haha...). I added some finely chopped celery and carrots, fresh spinach and mini baby vine tomatoes for colour. I didn't have any parmesan so I used a mature white cheddar and added a tiny bit of soy sauce and it was great. Thanks for the recipe!
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This was my first recipe to try using quinoa and I really liked it (though I thought the...
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Reviewed on Mar. 15, 2008 by
SLJ6
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SLJ6
Mar. 15, 2008
Delicious! I love quinoa and always lookin' for a new recipe to use this grain. I halved the recipe and totally omitted the butter and cheese for calorie reasons. I did add some dried thyme leaves to the mix and a can of drained/rinsed canelli beans for more protein and fiber. I had this with sauteed spinach and garlic, and a tossed salad. Great Dish!
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Delicious! I love quinoa and always lookin' for a new recipe to use this grain. I halved the...
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Reviewed on Mar. 6, 2008 by stephanie
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stephanie
Mar. 6, 2008
That is amazing stuff! I love quinoa--did you know it is a "complete protein"? I learned that on Martha. Please, Mason's Mom, keep the recipes coming:)
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That is amazing stuff! I love quinoa--did you know it is a "complete protein"? I learned...
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Reviewed on Mar. 4, 2008 by donnamkruger
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donnamkruger
Mar. 4, 2008
This recipe is great. I'm not a huge mushroom fan, but my husband is and he loved it.
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0 users found this review helpful
This recipe is great. I'm not a huge mushroom fan, but my husband is and he loved it.
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Reviewed on Mar. 4, 2008 by ams
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ams
Mar. 4, 2008
Delish!
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