Quinoa with Feta, Walnuts, and Dried Cranberries Recipe - Allrecipes.com
Quinoa with Feta, Walnuts, and Dried Cranberries Recipe
  • READY IN 30 mins

Quinoa with Feta, Walnuts, and Dried Cranberries

Recipe by  

"Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  2. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • You can use water to boil the quinoa if you'd prefer.
  • Pecans or almonds are fine in place of the walnuts.
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Reviews More Reviews

May 12, 2014

This was my first attempt so I didn't change anything. The feta threw me off a bit but it tastes pretty good. I like walnuts and dried cranberries which definitely gives it a nutty and sweet flavor. I would make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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