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Reviewed: Jul. 18, 2008

This didn't have a very "full" flavor. The lime actually did more harm than good to the overall taste. The kids liked the Organic Chickpeas I used... but I didn't care for the recipe overall.

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Jul. 8, 2008

This reminds me of my favorite quinoa recipe that uses black beans. The chickpeas were a nice change! My family really enjoyed this recipe. It's great room temperature, cold, and works well if you need a side dish for a picnic that doesn't have mayonnaise. A great way to introduce a new food to your friends & family!

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jrbaker

	Cooking Level: Expert
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Reviewed: Jul. 6, 2008

I loved this! It was a nice light summer dinner. I used lemon juice because it's what I had, and I thought it turned out great. I added a little bit of chile powder to give it a bit of spice. It turned out great!

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Amy

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Dekalb, Illinois, USA
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Reviewed: Jun. 30, 2008

This recipe is so simple and healthy, yet suprisingly tastey! I make it in advance and eat it cold for a quick and easy lunch.

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cmkistner


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Reviewed: Jun. 1, 2008

i really loved this dish. i followed the recipe exactly and it came out perfect. it disappeared very quickly between myself and my hubby. he loved it too. thanks for the great recipe.

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hotpoot

	Cooking Level: Intermediate Living In: Athens, Georgia, USA
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Reviewed: May 31, 2008

I made this recipe tonight, and it was great! Super easy for a busy mom. I didn't have any quinoa on hand, so I used couscous. I also added zucchini, yellow squash, and green onions, and I sauteed chickpeas and veggies while the couscous was cooking. I also added lime juice, cumin, and parsley to the couscous. My 2 year old daughter wasn't a big fan of the lime and cumin flavors, so I squeezed a bit of orange on hers and the sweetness from the orange balanced out the tangy. It was very good this way, too!

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yogini

	Cooking Level: Intermediate
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Reviewed: Apr. 30, 2008

I usually review the day after I have tried a recipe....but I wanted to say how much I loved this recipe! So yummy! I used cherry tomatoes which I quartered, and only used 1/2 c. quinoa to 1c. water. I also added only 2tsp. evoo. LOVED the freshness of the lime juice, parlsey and garlic. Will most definately make again. A great dish, thanks for sharing!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Apr. 29, 2008

Instead of chickpeas, I stir fried some chicken with the garlic and olive oil and a little onion. I cooked the quinoa as per recipe, and added spices and tomatoes before serving. It was delish! (Would be great with chickpeas too!)

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llewysknot


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