Quinoa with Chickpeas and Tomatoes Recipe
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Quinoa with Chickpeas and Tomatoes

By: sarahhouston  
"This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!"

Rating: This weblink has been rated 49 times with an average star rating of 4.3 Read Reviews (35)

Rate/Review | 1,834 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup quinoa
  • 1/8 teaspoon salt
  • 1 3/4 cups water
  • 1 cup canned garbanzo beans (chickpeas), drained
  • 1 tomato, chopped
  • 1 clove garlic, minced
  • 3 tablespoons lime juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1 pinch salt and pepper to taste
  • 1/2 teaspoon chopped fresh parsley

Directions

  1. Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
  2. Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper. Sprinkle with chopped fresh parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 5.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by janny1956 
Wow! This is a great recipe. I made a few modifications to it to make it perfect for me- I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by SLJ6 
I usually review the day after I have tried a recipe....but I wanted to say how much I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Linda 
This one is a keeper, I substituted cilantro for the parsley and added avocados and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by jrbaker 
This reminds me of my favorite quinoa recipe that uses black beans. The chickpeas were a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by ZTA522 
I loved this. It could have used some onion, but that's about all I would have changed. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by llewysknot 
Instead of chickpeas, I stir fried some chicken with the garlic and olive oil and a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by mrs.moran 
this is a good base recipe for quinoa. i made this for dinner tonight, and it was good, but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by yogini 
I made this recipe tonight, and it was great! Super easy for a busy mom. I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by MaryAnne aka Anne's daughter 
Sooo good! I added chicken, but totally not necessary, and I subbed chicken broth for water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
I found a very similar recipe on another site and followed that one's suggestion of using 2... MORE

 
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