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Quinoa with Chicken, Asparagus and Red Peppers
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All the game-day eats you need to crush the tailgate competition.
Sautéed chicken breasts with tasty veggies, nutty quinoa, feta, and fresh basil.
This light and tasty pasta is ready in about 30 minutes.
Chicken breasts are rolled around asparagus and cheese, breaded, and baked.
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