Quinoa with Carrots and Raisins Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 2, 2009
I enjoyed this very much - yummy! Fam not crazy about grains. :-(
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Clarkston, Michigan, USA

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Photo by Stephanie S
Reviewed: Nov. 22, 2009
Very delicious dish. As you can see from my picture I served it with sauteed Brussels sprouts and loved every bite. I used parsley instead of cilantro because that's what I had.
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Photo by Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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Reviewed: Nov. 5, 2009
I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved the pumpkin pie spice. It was a big hit at a church gathering, especially with the vegetarians in the group. I didn't have walnuts, but would add them next time, it would take it up a notch. Be prepared for your house to smell wonderful as an added bonus!
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Reviewed: Oct. 13, 2009
This is a keeper. I omitted the cilantro because I don't care for it. The flavors were a little strong for my 3 year old so I will cut the pumpkin spice in half next time, but for grown ups it's great!
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8 users found this review helpful

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Photo by natalie
Living In: Long Beach, California, USA

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Reviewed: Aug. 26, 2009
This recipe is very good. Very flavorful! I omitted the onion (because I'm breastfeeding) and the cilantro (I'm not a fan). It still was fabulous!
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12 users found this review helpful

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Cooking Level: Intermediate

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