Mmmm...This is REALLY good! I liked all the raisins, even if my husband thought it was a bit heavy-handed with them. I used parsley, instead of cilantro. My only complaint was the lack of instruction whether or not to keep it covered. I ended up, towards the end, covering it and adding a few extra minutes to the cooking time. It was my first time using this grain, and I learned the little balls become clearish with a white center and then little "tail-like" sprouts appear. It's a keeper, and I'm so glad I used this recipe as my first with this new food.
Was this review helpful?
8 users found this review helpful
Mmmm...This is REALLY good! I liked all the raisins, even if my husband thought it was a bit...