Reviewed: Nov. 22, 2009

Very delicious dish. As you can see from my picture I served it with sauteed Brussels sprouts and loved every bite. I used parsley instead of cilantro because that's what I had.

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Reviewer:

Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 5, 2009

I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved the pumpkin pie spice. It was a big hit at a church gathering, especially with the vegetarians in the group. I didn't have walnuts, but would add them next time, it would take it up a notch. Be prepared for your house to smell wonderful as an added bonus!

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Reviewer:

shannon

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Reviewed: Oct. 13, 2009

This is a keeper. I omitted the cilantro because I don't care for it. The flavors were a little strong for my 3 year old so I will cut the pumpkin spice in half next time, but for grown ups it's great!

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