Quinoa with Carrots and Raisins Recipe
Add a photo
1 of 1 Photo

Quinoa with Carrots and Raisins

By: jenw  
"A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 193 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 yellow onion, diced
  • 2 carrots, grated
  • 1 1/4 cups raisins
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 cups quinoa
  • 3/4 cup chopped cilantro
  • 1 1/2 cups orange juice
  • 1 1/2 cups water
  • 1/4 cup chopped walnuts (optional)

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 15.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Liz Koering 
This recipe is very good. Very flavorful! I omitted the onion (because I'm breastfeeding)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by natalie 
This is a keeper. I omitted the cilantro because I don't care for it. The flavors were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by Stephanie S 
Very delicious dish. As you can see from my picture I served it with sauteed Brussels sprouts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by shannon 
I followed the advice in other reviews and omitted the cilantro (my husband hates), and halved... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?