Reviewed: Oct. 29, 2009

Very good... Made it in my rice cooker, and served it with slow cooker oriental chicken.

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Reviewed: Oct. 23, 2009

this is the first time I've had quinoa, and although the flavor was good we weren't too keen on the texture of the grain. this recipe would work well with bulgar too!

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CBK71975

Cooking Level: Expert

Home Town: Beachwood, New Jersey, USA

Living In: Yorktown Heights, New York, USA

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Reviewed: Sep. 16, 2009

I really liked this recipe... gave real rich flavor... although I used toasted sesame oil and chopped up some carrots instead of the onions :)

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tesslbb

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Reviewed: Sep. 3, 2009

I made this tonight to go with Halibut. Put it all in the rice cooker and it was very good. Quinoa is such a healthy sub and so much more texture for rice

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Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

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Reviewed: Aug. 26, 2009

A great, easy starter intro to quinoa. I'd been wanting to try it for a while but it seemed daunting. This was a great way to give it a shot - it tasted so good!

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PARKER313

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Reviewed: Aug. 26, 2009

I made this recipe with bulgur (I find the two grains almost interchangeable) and my family loved it. I sauted an onion and two cloves of garlic before toasting the bulgur and then omitted the garlic powder. Simple and delicious.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 20, 2009

This is a nicely flavored quinoa, but I like to have some variation in texture, so I added arame (seaweed) and avocado, which for me would make this 5 stars. I also used veg broth instead of chicken. Nice, easy recipe!

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Jul. 31, 2009

The perfect compliment to our Barbeque Halibut Steaks. Delicious. I did use just one tablespoon of soy sauce so it would not be too salty. The green onions are a must.

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Logan

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Reviewed: Jul. 31, 2009

I strongly recommend to rinse quinoa thoroughly before toasting it a little to remove its natural defense of bitterness & proceed w/the recipe.

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maruca

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 24, 2009

This is the best simple Quinoa recipe I have found so far, I did alter it a bit though. I used low sodium soy sauce, used two tablespoons grated fresh ginger. And for the onion (because I didn't have any green onions at the time) I used 1 tablespoon minced yellow onion and added it with the broth and other ingredients, then topped with crushed parsley. It was delicious as a healthy snack as well as a sidedish.

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