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Quinoa with Asian Flavors

By: Lisa  
"Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 649 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 green onions, chopped

Directions

  1. Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 6.3g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Deanna 
This is the best simple Quinoa recipe I have found so far, I did alter it a bit though. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by maruca 
I strongly recommend to rinse quinoa thoroughly before toasting it a little to remove its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Sylvia 
I made this tonight to go with Halibut. Put it all in the rice cooker and it was very good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Basg 
I made this recipe with bulgur (I find the two grains almost interchangeable) and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by PatriciaRose 
Very good... Made it in my rice cooker, and served it with slow cooker oriental chicken. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by CBK71975 
this is the first time I've had quinoa, and although the flavor was good we weren't too keen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by tesslbb 
I really liked this recipe... gave real rich flavor... although I used toasted sesame oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by PARKER313 
A great, easy starter intro to quinoa. I'd been wanting to try it for a while but it seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by KymInNM 
This is a nicely flavored quinoa, but I like to have some variation in texture, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Logan 
The perfect compliment to our Barbeque Halibut Steaks. Delicious. I did use just one... MORE

 
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