The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 5, 2009
This is a fabulous find. I served it as a side dish for dinner, and had the leftovers as a main dish for lunch the next day. It keeps in the fridge for days and even gets better. Great texture, great flavor. And so healthful! I love cilantro and garlic, so I doubled the amount of both. Fresh corn is in season, so I used fresh instead of frozen (just added it raw when corn was called for). For color, I recommend adding some diced red pepper when you are browning the onion, or just stir it in raw at the end. I will make this again and again. Thank you to 3LionCubs for providing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2009
Yummy burrito filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2009
Excellent recipe, I loved it. I personally subbed out one can of the black beans for a can of pinto instead. I've seen people say they only used 1 can of beans instead of 2, but I really like beans and didn't find 2 cans excessive. Maybe using two different kinds helped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 3, 2009
I thought this would have more of an equal amount of black beans and quinoa, but it is mostly black beans with quinoa. I doubled the quinoa and cheyanne to give it a kick and added a few squeezes of lime. I omitted the oil and used cookings spray. I also used chicken broth because I prefer the flavor. Very good side dish for BBQ and mexican dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 3, 2009
Oh god, this was GOOOOOOOOOD! Added tomatoes. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 3, 2009
Didn't have quinoa, so I used bulgar wheat. I used fresh corn off the cob-raw and had only a little cilantro in my garden so I added oregano and thyme. Also added fresh tomato chunks. This was fantastic. Used as a main dish meal and it felt so good and healthy! Delicious flavor!
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Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
Delicious. I even screwed up and opened a can of kidney beans so I used them and a can of black beans. This was tasty hot and cold. I put it on a green salad and loved it and I had it with a fresh tomato cut up on top with hot sauce. Very versatile dish and pretty fool proof.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
Very tasty. I put the corn, beans and quinoa in at the same time and it still turned out fine. I ate it with fat free sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
Hooray! Absolutely love this recipe and have passed it on time and time again! We omit the cayenne and add powdered chipotle peppers instead! I also add a can of drained fire roasted tomatoes and sometimes cooked and shredded chicken breasts. Thank you for this fab recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
DELICIOUS! I add a little red wine vinegar or lemon juice for some tang! LOVE it!
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Mo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 2, 2009
YUMMY YUMMY YUMMY!!!!!!! a total crowd pleaser! even my "anit-healthy food" husband asked me to make it AGAIN! i soaked the quinoa in the vegetable broth for about 15-20 minutes before i cooked it which helped it cook faster and made it softer! we also topped it with avocado which made it a very complete meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 1, 2009
I love this. It's so healthy which makes it even better! The only changes I made were to use hot sauce (like Crystal or Tabasco) instead of the cayenne pepper, I added about a 1/2 cup of salsa, and the juice of half a lime. It's got a fresh taste. It's good hot or cold, as a dip with tortilla chips or stuffed in a Burrito. A real keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2009
Much better the second day, and as a filling for burritos. I tried to eat it hot with sour cream... like chili... and it was not so good. Good cold, in a wrap.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2009
Delicious and oh-so-healthy! I chopped up some spinach I had and added that in with the corn, just long enough to let it wilt a bit. Other cooked vegetables can be added to make the dish more colorful.
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Cooking Level: Intermediate

Home Town: Ledyard, Connecticut, USA
Living In: Hinesburg, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2009
soooo good i'd be willing to say it's one of the best dishes i've ever had! i ate almost half the batch myself as soon as it was done (whoops). i followed the recipe exactly. what i might add next time is some fresh diced tomatoes & cubes of fresh avocado just thrown on top just before serving! i think i'll also cut up chicken and cook it with the garlic/onions...would add just some protein & would taste even more fantastic (might not be possible!)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2009
Really easy to make and delicious! I followed the recipe exactly. Definitely a keeper.
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Photo by Jana

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2009
Thise was very easy and delicious! Some minor changes I made included a little more cumin and I replaced one can of the black beans with kidney beans for more color and flavor. I also added a whole can of corn and it didn't over do it at all (like I thought it might). I brought leftovers to work and had several people ask me for the recipe! This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 27, 2009
This was a hit. Easy to prepare, easy to make, easy to eat! No crazy ingredients necessary, and pretty affordable too! I followed the recipe exactly-ish: except I took everyone's advice and used one can of black beans instead of two. I will most definitely be making this one again!
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Photo by w1shfulth1nker

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 27, 2009
great! left out the cayenne bc i was scared of it being too spicy. it's great with sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 26, 2009
This was really delicious. I made the recipe and added sauteed cherry tomatoes and a hot pepper from my garden. My husband loved it. I roasted the corn on the grill and it added to the flavor. Delicious!
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