The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2009
Wow, I was really surprised with how good this was. I didn't have any fresh parsley or vegetable broth, so I used water and addded a bunch more spices including savory, time, celery seed, etc and a couple dashes of worcestershire sauce. I also added some chopped bell pepper in with the onions. I might add a bit more cayenne next time. I put a little sour cream on top - yum! Easy, cheap, healthy, vegetarian, and very filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
This was my very first time with quinoa. I thought it turned out very good. A little too spicy for the kids so next time I'll put in less cayenne.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
This recipe showed up just in time for my post Labor Day vow to eat healthy. The combination of the cayenne and fresh cilantro was delicious. I used red pepper flakes instead of cayenne, as I feel it's a little easier to control the heat and went a little easy on the pepper. You can always add more later. I didn't have vegetable broth, so used a small individual serving can of V-8 juice and added water to make up the rest of the liquid. The only other change was just one can of black beans. I found that to be plenty for me. I'll definitely make this again. This recipe lends itself to lots of changes with different vegetables, grains, etc.
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Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
Delicious. Made as is except for over-spicing w/ cayenne (you try to eyeball it and bam -- too much) and adding a handful of halved orange cherry tomatoes. My first rodeo with quinoa -- great stuff. Sweet, nutty flavor still shines through. Heavy rotation from here on out.
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AMR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
Keeper! My favorite thing about this recipe is that you can really change/substitute/omit ingredients and it will still turn out great. Like it better with (1) can of beans and used chx. broth and red onion instead. I don't find soaking quinoa necessary, but I definitely do rinse it.
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Cooking Level: Expert

Home Town: Mantua, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
Fabulous. I can't quit eating it. Wondeful recipe. I used 2 cans of black beans and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
Yummy...made as directed but next time I will make it more spicy for our tastes.
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
The family loved this. I too added a can of Rotel tomatoes with chilies. Served it with diced avocados, sour cream and chips.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
I used this as stuffing for some spicy red peppers, topped w/ pepper-jack cheese. I used barley instead of quinoa (yum) and added 2 cans of drained Rotel tomatoes (yum) and only used one can of the beans. Enjoyed by all.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
This was great, but agree with 'kaz' that the quinoa was a little lost in the dish. Finished the dish with juice from half a lime and served with a dollop of sour cream, diced avocado, chopped cilantro and the green parts of a bunch of green (spring) onions.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
The reviews I read prior to preparing this gave me higher expectations than the meal delivered. I followed the recipe EXACTLY (which I seldom do). I really like Quinoa, but this was a strange combination and drowned out most, if not all, of the Quinoa's contribution to flavor. This reminds me a little of Cowboy Caviar except heated. I think I will stay with the Quinoa Side Dish recipe, also on this site.
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kaz
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
I am giving this a 5 star based on my vegan's daughter review. She told me this one is a keeper so I will surely be making it for her again. I omitted the cilantro (her preference)and the red pepper (my preference). I thought it was tasty but the quinoa had a grayc color to it that kind of turned me off. It has been awhile since I made quinua but I don't recall it having that hue,
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Di
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Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
This is my 1st time eating Quinoa - I liked this recipe, but I liked it more about 3 hrs after it'd been cooked - the flavors really came out then. I used g.pepper and snow peas instead of corn and used only 1 can of black beans - Its a good recipe when you are looking for a change.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
This recipe is amazing! Extremely healthy and keeps you full for a long time! My husband and I added some lime juice and ate it with some tortilla chips. We absolutely loved it!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
Made one change; added a can of diced tomatoes. I served a salad and hard bread to accompany this wonderful entree.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
I found this recipe today, went to stores to find all the ingredients that I needed, just finished eating my late lunch: Very clean and delicious....Definately will make it again. I have lots of left over, so I will be having this for few days:)yummo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
This was my first experience with Quinoa, and it was awesome! Excellent recipe. I added some red pepper for color. THANKS!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
This is by far the best recipe I have ever tried from this website! I make this all the time for my family and everyone loves it (even my picky kids)! I follow the recipe to the letter and it's perfect. Very healthy too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
I used only 1 can of black beans. Very tasty and easy to make. Highly recommended.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 8, 2009
Three letters: Y.U.M.!!! I have made this recipe without any changes twice this week and it is delicious! This was my first time making a dish with quinoa, and my whole family enjoyed this recipe and the nutty flavor the quinoa seems to add. It reheats well and we even like it cold. If the nutritional information is correct I counted out (10) 2/3 cup servings. This is a great recipe, goes well with chicken and beef, probably just about anything!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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