The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 12, 2009
I have to say this is a real "keeper" Healthy AND delicious at the same time! My husband even loved it and he is a total carnivore. Thanks so much and please.....more recipes like this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 10, 2009
Excellent & nutritious recipe! In addition to the great stuff already it in, I DOUBLED the cayenne pepper, increased Cumin to 1 1/2 tsp, increased Quinoa to 1 cup, and added some fresh diced tomatoes & diced zucchini for extra veggies. Not only good for lunch or dinner, but as a nice warm breakfast helping too! Mmmm good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 8, 2009
First time using quinoa, and this recipe made it painless. Could have used more spice, but good just the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 8, 2009
This is an awesome side or meal....even my kids 3 and 5 loved it. Will be making again and again. I didn't change a thing and it was great!! Don't cut back on the black beans people!! It is perfect the way it is!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 8, 2009
My husband loved this. Will make it again often. Also works well with brown rice in place of quinoa.
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Cooking Level: Expert

Home Town: Alliance, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 7, 2009
My only regret concerning this recipe is that I did not double it! My whole family liked it. I followed the recipe exactly as written. Did not, dare I say would not, change a thing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 6, 2009
Cilantro is best added just before eating or it loses its flavor so I leave it out during cooking. For variety I cut up a hot pepper, used mushrooms instead of corn, added cubed cooked chicken, used hot chili beans instead of black beans, used spiced black beans, it's pretty easy to vary. I'm always on the lookout for quinoa recipes and this is tasty and easy to make!
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Home Town: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 6, 2009
Outstanding! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 4, 2009
I realized at the last minute that my quinoa was no good. It was flaked quinoa for making hot cereal. So I substituted 3/4 cup of barley, browned it with/after browning the onion/garlic & used 2 cups of vegetable stock and cooked for about 35 minutes before adding the corn. I still do not know what quinoa tastes like, but this recipe works well with barley.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 2, 2009
Really good and fresh. Just needed a little red wine vinegar for a little bite.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 1, 2009
Excellent, easy, and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 30, 2009
whoaaa this was delicious! And really healthy (yay!). Awesome as a side dish =)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 30, 2009
yum! Very light, healthy and delicious. My only qualm is that I would be unable to eat this as a main dish because it doesn't make me feel 100% satisfied...I like a bit of fat in my meals hahaha. But its great! WIll add to the regular daily menu!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 29, 2009
This was so fantastic! Easy, cheap & quick. I love thats its a one poy dish too. I made this about 2 weeks ago and I'll make it again tonight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 29, 2009
My boyfriend and I loved this recipe. I followed it to spec... but it could have used more heat. Next time, I will add a little more cayenne pepper. Also, I served this with a salsa/sour cream sauce on the side in case it was too hot. This was a good combo! Thanks for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 29, 2009
Love love love it! My daughter who is a picky eater loved it too. This recipe is a BIG thumbs up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 29, 2009
I made half the recipe and wish I'd made more. Delicious, filling and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 28, 2009
Loved it! I did use only one can of beans. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 28, 2009
I loved this, however, I did not find it very economical. The only quinoa available at our grocery store was $4.67 for a 14 oz. bag. This was great with the Key West Chicken on this site and sliced oranges.
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Photo by Jessica Ferq

Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 28, 2009
Quinoa is awesome! I am a vegetarian and this recipe is a great substitute for protien in a vegetarian diet.
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