Very tasty. I added a red bell pepper and subbed chicken stock for the veggie stock, and served with sour cream and avocado. This made up our entire meal, so for us it made 4 meal-sized servings, not 10 side dish-sized servings. Will definitely make again, but might up the spices a bit - good blend of flavors, just not enough. I got quinoa in the bulk section of our local supermarket for $3.99/lb, and I needed less than 1/2 a pound, so it was very economical for us. Also, I only soaked the quinoa for about 3 minutes (just while I was getting the chicken stock ready), and it was perfectly cooked according to the recipe's directions - if I'd soaked it for an hour I would have had slop for dinner!
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