Great recipe for a healthy high protein meal. I added 1 red pepper.

This is my first try cooking with quinoa. I really liked this dish and am eager to try others. Thanks for the great recipe....loaded with protien and fiber.

Didn't have any cayenne so I used chili powder. Awsome recipe!!! Will definately use again.

good not great. very fiber and protein rich!!!

We all loved this! We took the advice of others and added a can of drained diced tomatoes and some chopped orange peppers. We did not soak the quinoa and it cooked up just fine, but we prefer it to have a bit of texture instead of being mushy. Thanks for the recipe!

This recipe is great. I substituted a tablespoon of medium curry powder in the water instead of the vegitable stock to reduce the sodium. It was really good. I think next time I will also sub red pepper for the corn to make this a super healthy meal.

My husband and I both loved this dish! I made it exactly as the recipe states and it was delicious. I served with broccoli cornbread.

I love this recipe. I've made it a lot of times, and vary it somewhat each time. I've enjoyed it no matter how it has been made. Some modifications I've made on different occasions: Chicken Broth instead of Vegetable Broth or half of each. Added Water Chestnuts, and red and yellow peppers right at the end. Canned corn instead of frozen 1 can of black beans instead of two (in fact I've doubled all the other ingredients and still only used 1/2 the black beans) a splash of soy sauce (note: i've only done this on the occasions where i've used primarily veggie broth and not chicken broth) I once even used 1/3 couscous when i ran out of quinoa. No matter how you change this recipe you can't mess it up. healthful, and delicious every time.

This is a fantastic recipe - I've made it many times. I add shrimp, pineapple, and a few tablespoons of lime juice -- excellent variation on the original.

This is a delicious and healthy recipe! I added 1/4 of sliced avocado to my Quinoa and black bean salad just to add a little extra flavor.

This was pretty good.

This recipe is SOOOO good! I recently have gone pescatarian (vegetarian still eating seafood) and have been having a hard time finding some really good recipes for quinoa. On occasion to mix it up a little I wait to add cilantro and grape tomatoes until it has cooled and I even add some lime juice. You can also substitute other beans or even chickpeas. Thanks for this recipe!

I love black beans and rice, and this was very similiar. The only thing I added was a Sazon de Goya packet, just because I like that extra little mexican spice kick when I'm eating black beans.

So yummy. I make it exactly as the recipe says. It is lunch for 4-5 days for me. Even is good cold.

This is a new favorite recipe for my family, with a few changes. I use only one can of black beans. Add one small jalapeno pepper, finely chopped and sauted with the onion and garlic. During the last 10 minutes of cooking, I add a red and green pepper, and fresh corn rather than frozen.

I don't like cilantro, so I cut it out; instead I added some chopped red bell pepper (at the same time as the black beans) for color. I also serve it with shredded cheddar cheese on top. Every time I bring it as a "covered dish," I get compliments and recipe requests.

I started making this recipe before I realized that I didn't have all the ingredients. I used one can of black beans and one can of pinto. I also used ground ginger instead of cumin. I didn't have any stock on hand, so I used water instead. In spite of all those modifications, it tasted great and was very filling. My husband, who is quite picky, said I could add it to our rotation of meals. Next time I'll try it according to the recipe.

Obviously, I liked this as I prepared this recipe for the second time. I adjusted the liquid to a 1:2 ratio and soaked the quinoa for ten minutes - as per the advise of many reviewers. This time I added drained tomatoes and red, green and yellow peppers. Even better!