Reviewed: Nov. 14, 2009

Sooooo good. I doubled the cumin but otherwise stuck exactly to the recipe. I will difinitely make this again. It is a great "what shall we make for dinner" pantry menu.

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cindyk

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Reviewed: Nov. 12, 2009

I loved it, so did my husband, he just doesn't like as much cilantro as I do. I mixed red and white quinoa for more color, added red peppers and green onions and a zucchini. Will make again and again.

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monique

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Reviewed: Nov. 11, 2009

Another delicious vegetarian recipe that hits the spot while showcasing the flavor of quinoa.

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FloridaJoe

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Reviewed: Nov. 9, 2009

Absolutely amazing. i did not have Chayenne Pepper and substituted it for Chili Powder instead. It was still good

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KoreAsh

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Reviewed: Nov. 9, 2009

If you have never made Quinoa & are a little hesitant to try it....try this recipe! I have never made Quinoa (or even tasted it) prior to making this recipe. I have been seeing Quinoa in a lot more recipes lately so I decided to give it a go. I added a 1/2t more cumin as recommended. I also diced up a tomato & added it right before serving. It added a nice pop of color. This recipe is delicious cold or warm. It also makes A LOT so you will be lucky enough to have leftovers. I added shredded chicken to it the following day & turned it into a burrito filling for lunch the next day & it was a great hearty addition! I can't wait to make more! This recipe definitely earns the 5 stars.

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FHIEDA

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Reviewed: Nov. 9, 2009

Very good!

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EyeLean

Home Town: Dallas, Oregon, USA

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Reviewed: Nov. 7, 2009

delish!!

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aauffrey

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Reviewed: Nov. 5, 2009

Fantastic recipe. It was even a hit with my picky eater in the family! I used only one can of beans and chicken broth since I had that on hand. I served it with baked tortilla chips and grated cheese.

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Char

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Reviewed: Nov. 5, 2009

I added cheddar cheese at the end of the cooking process, and used chicken stock instead of vegetable stock. This was very tasty and was a very different texture than I'm used to - thanks for sharing.

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hedah

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Reviewed: Nov. 1, 2009

This was amazing! Instead of frozen corn, I cut the kernels off of three cobs of fresh corn. The added crunch it gave the dish was out of this world. A keeper.

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Mamacita

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Reviewed: Oct. 29, 2009

This is one of the best recipes I have tried in a long time!! It is great hot or cold and is fantastic as a leftover! The only change that I made was to use a can of corn instead of the frozen. Awesome!! Thanks for the submission.

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sara

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Reviewed: Oct. 29, 2009

This is a great dish. I added a little less cumin and a little taco seasoning in it's place. I also added two diced (pre-cooked) chicken breasts. I used one can of reduced sodium chicken broth instead of vegeatable broth to help flavor the quinoa, plus a little diced red pepper. It was excellent with cheese and sour cream on top. I think we're gonna use the leftovers for burritos!! Thanks for this healthy(well a bit less healthy thanks to my changes ;), delicious recipe! =)

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kristinlairen

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Reviewed: Oct. 29, 2009

I love this recipe. It not only tastes great, but the smell is intoxicating!

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Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Oct. 29, 2009

I was so looking forward to making this. So many great reviews. I made it exactly as written, except I used chicken broth instead of vegetarian, and cut it in half for smaller family,which should should not have affected the dish It's a gloppy mess like library paste with no flavor I can't imagine how it got great reviews

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mrslk

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Oct. 27, 2009

I love this recipe! It tastes so fresh and good for you, but it hearty and filling at the same time. This one is definitely staying in my recipe box!

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Rachel

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Reviewed: Oct. 26, 2009

1st time with quinoa and it was easy to prepare. Made this for a pot luck at work and it was hit or miss with my co-workers. I will make this again for my family.

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jules0677

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Reviewed: Oct. 25, 2009

Our family likes this served with some cooked chicken on tortillas. It somewhat reminds us of Chipotle's burritos.

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cookinfor8

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Reviewed: Oct. 25, 2009

Very good, but not spectacular. I love quinoa and I love black beans and corn, but this combination needs something. Not sure what. I probably won't make it again.

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April_fromSD

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 24, 2009

Great recipe. I added a cubed sweet potato with the onions, and it was delicious!

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Laverne

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 22, 2009

Great recipe--easy, quick, healthy, and delish! I added a bit more cayenne pepper and also some garlic powder as well, and it turned out great! It's kinda Mexican-ey, probably from the cumin, and I loved it! This is stuff you can make all the time, and it's very satisfying yet not too heavy. Wonderful!

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