I started making this recipe before I realized that I didn't have all the ingredients. I used one can of black beans and one can of pinto. I also used ground ginger instead of cumin. I didn't have any stock on hand, so I used water instead. In spite of all those modifications, it tasted great and was very filling. My husband, who is quite picky, said I could add it to our rotation of meals. Next time I'll try it according to the recipe.
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