EXCELLENT!!! I hardly ever review recipes that I try, but this recipe is FANTASTIC, I will definitely be making this for years to come. I did make some changes- I didn't use zucchini (i like zucchini, but just wasn't in the mood). I used green, red, and orange peppers. Plus the corn helped make the chili very colorful. Instead of pre-cooking the quinoa, I simply placed all of the ingredients into a crockpot. Because quinoa really takes on the flavor well, it worked out nice. It took about 3-4 hours on high, but you could turn it to low once it gets going.
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EXCELLENT!!! I hardly ever review recipes that I try, but this recipe is FANTASTIC, I will...