Excellent use of quinoa for a healthy, filling and tasty chilli. I found however, that hte proporations were a bit off - with one can of tomatoes and one cup of quinoa, the chilli came out more like a couscous and not as soupy as I like. I ended up adding two more cans of crushed tomatoes and the results were a family batch of excellent chilli. In the future though, maybe a half a cup of quinoa for smaller portions. I also didn't have chipolte so substituted bbq sauce for the smokey flavour - excellent!
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Excellent use of quinoa for a healthy, filling and tasty chilli. I found however, that hte...