This was really good! I didn't add the zucchini and jalapeno because I didn't have either, and left out the corn and cilantro (not big cilantro fans). I'm not sure if the zucchini would have been a good addition or not, but I don't think it was needed. I used the sauce from the chipotle peppers in adobo sauce, and wish I had used the chopped peppers as well. It would have made it more spicy, which we like. The recipe didn't call for a specific amount of salt, but I would recommend somewhere between 1/2 to 1 tsp. of sea salt. Use half the salt to cook the quinoa and add the rest later. I will make this again.
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This was really good! I didn't add the zucchini and jalapeno because I didn't have either,...