Oh my goodness!! My wife is normally the chef of the house but I made this recipe my own and I nailed it! I know this is a vegetarian chili but we're omnivores. So I started with 1lb of lean ground beef, threw in the diced onion and cooked those together with some seasoning salt, cracked black pepper, and the garlic. I also used 2 cans of the tomatoes instead of the 1 the recipe called for so it would have for of a chili consistency. After that I had to start seasoning to taste so I'm not sure how much of everything I put in. Extra cumin, chili powder, some freeze dried garlic, a dash or two of the trader joe's brand season all, ground sea salt, and ground black pepper. I also substituted with red quinoa, added about a tbsp or so of sriracha, and the juice from 1 small lime (which is what made the dish). I served it over some homemade cornbread and oh my goodness!! Everyone loved it! Definitely making it again and again.
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Oh my goodness!! My wife is normally the chef of the house but I made this recipe my own and I...