I just recently adopted a whole food free from processed foods and gave this recipe a whirl. It's fantastic. I did make a few changes such as subbing the vegetable oil for heart-healthy olive oil and I added fresh chopped cherry tomatoes, fresh peas, and fresh sprouts while eliminating the zucchini, chipotle peppers, an cilantro (I didn't have any on hand!). It required more tomato base to compensate for the extra ingredients but with slightly more fresh peppers and garlic, it was delicious! I served it over red quinoa and have already made my second batch. Hearty and healthy!
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I just recently adopted a whole food free from processed foods and gave this recipe a whirl. ...