This was good and hearty, but a bit bland. It's a great base, though. I made mine in the slow cooker, adding the beans and corn in the last hour. I used a dried chipotle instead of adobo. Next time, I'll bump up the spices and add a cinnamon stick, and I may add a touch of vinegar for some extra flavor. I may also throw in some garbanzos, because I love the texture they add.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was good and hearty, but a bit bland. It's a great base, though. I made mine in the slow...