Recipe by Randy Finger
"Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. I used one English cucumber instead of 2 normal cucumbers because we prefer the taste. Cook the quinoa with the water as you would normal rice (works in a rice cooker as well)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
ground black pepper
cucumbers, peeled and chopped
green bell pepper, chopped
red onion, chopped
1 (15 ounce) can
black olives, chopped
This will be a regular side dish at our house! I was short on time, so I used a bottle of italian salad dressing and it was delicious :) I'm sure the red wine Vinaigrette would be great too! Will try that next time when I'm not so pressed for time. Thanks for the great recipe!
A little dry for my tastes, i usually cook the quinoa in more water, and I would definitely up the veggie ratio in the future to make it more salad-like. Otherwise decently tasty.
Great recipe! I cut the Quinoa down by a lot but used the same amount of veggies, cut the oil in half in the dressing, it was really good. I was a little nervous b/c i tasted the dressing and didn't really like it--but i put it in anyway and it was a fantastic complement! Thanks!
Excellent salad! I'm always looking for gluten free recipes and this is one of the best. I loved the dressing so I added extra. Taking it to a potluck at work today!
The dressing for this salad is out of this world! I crave this salad. I have used light olive oil in place of the canola oil and I use trader joes sweet/hot mustard which give it an extra special taste. I love that you can use whatever veggies appeal and I use half the amount of quinoa cooked in chicken broth. If you love quinoa sald and want a new and amazing recipe you have to try this one!!
Wow! This was excellent! The only thing I did differently was I added broccoli and I used red pepper instead of green. Also, I was real short on time so I used bottled organic italian dressing. The colors in this dish are beautiful:) I cannot wait to share this with my family. I am sure it will become a staple in our home. Thanks so much for sharing.
So awesome. What a great summer side salad or add some chopped chicken and make it a meal! I cut the quinoa in half, used a yellow and orange pepper, 1 cucumber, used Kalamata olives, small broccoli florets, and an extra tomato. Also cut the oil in half in the dressing. SO DELICIOUS!
Great gluten-free & vegetarian dish. Hearty enough to be a meal. I halved the recipe since 4c of quiona makes a ton! I only gave it 4 stars because the dressing was a bit too tart for me, so I added a couple pinches of sugar to balance it out a bit. Otherwise, this is a definite keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Veggie Salad with Zesty Vinaigrette
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 117
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an out-of-this-world quinoa salad with a tangy kick!
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
See just how quick it is to whip up a healthy salad.