Recipe by snowyval
"We love all kinds of veggie burgers, but this is one of our favorites. Bulgur can be substituted for the quinoa if desired."
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1 (15 ounce) can
garbanzo beans, drained and rinsed
green onions, chopped
whole wheat bread crumbs
egg, slightly beaten
ground cumin, or to taste
chopped fresh cilantro, or to taste
hot Madras curry powder
I left out the peas as I didn't have any in the freezer .. otherwise made the burgers as directed. I found out I am not a fan of tahini so when I had the leftovers of these, I used jalapeno ketchup. I preferred this more than the sauce
was a good veggie burger and texture but had a very, very bland taste and needed too much salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Veggie Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
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