Quinoa Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 14, 2006
I thought this soup was great...the cabbage made the soup slightly sweet. I used organic quinoa and I believe it improved the flavor too. I believe, though, this might please long-time vegetarians more. I will take leftover for lunch tomorrow. THis is a meal in itself.
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Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

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Reviewed: Nov. 11, 2006
this recipe is misleading, is should be chicken quinoa soup. by the way tried it minus processed chicken soup, and with 2 cups quinoa,delicious.john currie
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Cooking Level: Expert

Home Town: Greenock, Renfrewshire, Scotland, U.K.

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Reviewed: Sep. 23, 2006
This was alright. I used about 5 or 6 carrots instead of just the one, and added a few cups of tomato juice with the chopped tomatoes. I used both red and white quinoa, which made this prettier, but the taste was just so so. I think that adding meat would make this better. Not bad by any means, but not amazing.
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Cooking Level: Expert

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Reviewed: Sep. 17, 2006
I used vegetable broth instead of chicken broth to make this recipe vegetarian. I cooked the soup for about an hour longer than the recipe calls for. The quinoa cooked down a lot and it made a nice, thick and creamy broth. I recommend serving this with thick slices of multi-grain bread.
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105 users found this review helpful

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