This is a great salad. I prepared the directions up to completing the quinoa and adding the balsamic and olive oil a day before serving, and refrigerated for a day. The next day added the fresh produce having on hand, I did not have cilantro, but did have mint (growing in my yard), I was surprised at how a little mint went a long way in flavor. I used fresh parsley I had on hand. Also having a lot of green onions- and cut up a small green tomato too, I may add more next time. This is a delicious salad. Will be making it again SOON – will make a point of getting fresh cilantro.
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This is a great salad. I prepared the directions up to completing the quinoa and adding the...