I made this for a quick dinner tonight, by altering the directions a little. I started the quinoa by itself in a pan. In a frying pan, I cooked the veggies in a little olive oil, added the seasonings, and then the garbanzo beans for a few minutes, followed by the spinach (which I chopped up a little first). I also stirred in some sauteed chicken thigh pieces. When it was all tender, I stirred it all into the cooked quinoa. I drizzled a little lemon juice on top. It was pretty good! My kids all liked it too.
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I made this for a quick dinner tonight, by altering the directions a little. I started the...