Reviewed: Nov. 26, 2011

As I wasn't roasting a turkey, I cooked the quinoa in chicken stock, then added the other ingredients (omitted the salt because of all the salt in the stock) and just microwaved it for an extra 5 minutes or so. Tastes great! Can't believe how healthy it is, and would happily serve this to guests.

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5 users found this review helpful

Reviewer:

A. Cole

Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Nov. 5, 2011

This recipe is delicious. Like another reviewer, I cooked the quinoa in chicken broth. I combined all the ingredients, cooked it in the crock pot and served it as a side dish with some chicken. I would definitely make this again.

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10 users found this review helpful

Reviewer:

Roya

Reviewed: Oct. 30, 2010

Very Good!!!! My family really liked it! Thanks for the healthy alternative! I will definately make it again!

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10 users found this review helpful

Reviewer:

mfelt

Reviewed: Dec. 11, 2009

Tried this as a wheat-free stuffing. I just ate my second serving. It has great flavor. Though it isn't like normal stuffing it is a great side that is light and nutritious. I made two changes- craisins instead of raisins and I added some butter b/c it is stuffing. I am excited to try the batch that comes out of the bird. One batch makes enough to fit in a smaller bird plus a 9 by 9 pan.

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21 users found this review helpful