Reviewed: Oct. 19, 2012

This was pretty good, but it had a flavor that I don't like, I think it was the apple; I used one small granny smith apple because I wasn't sure if I would like it, and I'm glad I didn't use more. I cooked this entirely in the stove top. First, I sauteed all of the veggies briefly (I also added a small stalk of celery). I think I chopped the mushrooms too big, next time I would chop finely. I used pumpkin seeds instead of pine nuts, and I did half raisin/half dried cranberry. I used veggie broth instead of water. With some modifications, I would serve this at Thanksgiving alongside a Tofurkey. :)

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4 users found this review helpful

Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Adak, Alaska, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 26, 2011

As I wasn't roasting a turkey, I cooked the quinoa in chicken stock, then added the other ingredients (omitted the salt because of all the salt in the stock) and just microwaved it for an extra 5 minutes or so. Tastes great! Can't believe how healthy it is, and would happily serve this to guests.

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7 users found this review helpful

Reviewer:

A. Cole

Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Nov. 5, 2011

This recipe is delicious. Like another reviewer, I cooked the quinoa in chicken broth. I combined all the ingredients, cooked it in the crock pot and served it as a side dish with some chicken. I would definitely make this again.

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16 users found this review helpful

Reviewer:

Roya

Reviewed: Oct. 30, 2010

Very Good!!!! My family really liked it! Thanks for the healthy alternative! I will definately make it again!

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12 users found this review helpful

Reviewer:

mfelt

Reviewed: Dec. 11, 2009

Tried this as a wheat-free stuffing. I just ate my second serving. It has great flavor. Though it isn't like normal stuffing it is a great side that is light and nutritious. I made two changes- craisins instead of raisins and I added some butter b/c it is stuffing. I am excited to try the batch that comes out of the bird. One batch makes enough to fit in a smaller bird plus a 9 by 9 pan.

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26 users found this review helpful