This was just lovely... I made a huge batch, and it came out slightly bland for my tastes. However, I remedied that by making a small concoction of lemon juice, olive oil and salt to add in my individual bowl. I will be making this so often it'll become slightly unhealthy. (btw, I omitted the carrots)
Update: America's Test Kitchen advises you de-seed tomatoes, put them in a colander with salt and let them sit for 30 min or so to draw out the liquid. It's a little time consuming, but it's an excellent way to keep those tomatoes from getting too mushy... Also, remember to de-seed cucumbers as most of their water is in their seeds...
This dish astounds me every time I make it, it's awesome!
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This was just lovely... I made a huge batch, and it came out slightly bland for my tastes....