Made 1.5 times the recipe for a 4th of July potluck and it was just the right amount. I liked the proportions of everything as they were - well, I did actually add more quinoa; used a full 2 cups for the 6 serving portion I made, and liked it this way. The key is to buy very good tasting tomatoes! I used small organic cherry tomatoes bursting with flavor and halved or quartered them; didn't bother to seed them. Did not seed cucumber either. Fresh lemon juice in the full amount. I used all parsley and it was fine; again, use good quality parsley. I left the carrots out; couldn't picture in Tabouli but may try another time; would also like to experiment with using garbanzo beans to make it a full entree. I did add a small amount of mint. I think it's best if you cut the tomatoes and cucumbers pretty small. Another person brought a quinoa salad with black beans and people enjoyed them both.
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Made 1.5 times the recipe for a 4th of July potluck and it was just the right amount. I liked...