The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 9, 2009
This is such a great light dish. I used cherry tomatoes, only 1 or 2 tablespoons oil, and a 2 tablespoons of balsamic vinegar, which added a ton of flavor to this dish. I topped with feta too and ate this for lunch many days in a row! It just keeps getting better tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 5, 2009
YUM!! This does make a lot and since I'm single, I will be eating it all week. I used fresh basil instead of parsley since I bought for another recipe. I also added 2 cloves of fresh garlic and 1/2 a can of chickpeas, since I love those. I think I will sprinkle some feta on it for lunch tomorrow. This is my first time making quinoa and I'm very happy with this recipe. I've actually made pretty much the same thing in the summer using whole wheat rotini.
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 3, 2009
simply amazing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 23, 2009
My husband and I liked this recipe, with a few modifications. I added some vinegar, didn't use the carrots, and used a little less oil and a little more quinoa. I did find it to be a little bland...may take some other reviewers' suggestions to spice it up a bit next time, but otherwise, it was a nice, light dish.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 22, 2009
Despite being a huge fan of Tabouli, I found the initial recipe quite bland. I added about 2 tsp of cumin & 1/2 tsp of cayenne to add some flavor. It tasted quite a bit better after sitting in the fridge overnight. Next time, I'll add jalapenos, cilantro, and garlic to add more flavor.
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Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2009
I made this recipe and not being particularly fond of parsley, used cilantro instead. I found that mine needed a bit more bite than the lemon provided and since I didn't have any more lemons, I added a dash of red wine vinegar. To punch up the protein content, I added a can of black beans to the mix. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 24, 2009
Delicious! I love quinoa and I love tabbouleh so this was an instant hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2009
Very tasty, perhaps a little too much parsley. I made the mistake of making this in January: this is a summer dish -- eat in warm weather to really appreciate its fresh flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 19, 2009
I love Quinoa, i love Tabbouleh, i love this salad! As is, it's a great recipe. But I didn't use the exact measurements, changed it to my taste, added a little fresh mint, etc... Love it!
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Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2009
Wow, very good salad. first time i made quinoa and it was a good experience :) .. i soaked it for 2 hours then rinsed it. I didnt use the cucumber but did add celery. I added some cumin and garlic salt.. oh and also 1 diced avocado.. wow wow wow.. very good salad. you can use half the olive oil (2 tablespoons)
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Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2009
Great!! I would make this again; definitely!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 2, 2009
Excellent, easy, and tastes even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 28, 2008
Fabulous! I love the flavor of tabbouleh but was never crazy about the bulger. This is so good and the high protein content of Quinoa makes it a great meal all by itself.
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 27, 2008
I made it exactly as described, and it was amazing. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Nov. 16, 2008
very yummy and simple enough for a first time quinoa maker! its quite fresh and simple and if you don't like how plain it is you could add numerous spices to spice things up! i liked its so healthy and delicious. this recipes makes a LARGE quantity.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 15, 2008
Good! Think I will add more quinoa and feta cheese next time
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2008
Very filling and delicious! We ate the entire bowl, and were too full for the main course. I added a little more lemon, just because there was some extra juice, and left out the carrot, just because I'm lazy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 10, 2008
Delicious salad. Goes great with some hummus in a pita.
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Cooking Level: Expert

Home Town: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2008
This is my first review. I feel that I owe it to the site to write one or two reviews since I use these recipes everyday. This is a wonderful recipe and I have made it with quinoa, white rice and brown rice. It turned out great all three ways. When I make it for company they ask what is the dressing and are always suprised to find out that olive oil, lemon juice, salt and I add garlic (1 clove grated). Thanks for such a great healthy recipe to use such an unique grain.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2008
Great recipe! Based on another review I swapped out cilantro for the parsley and it was delicious. I was out of green onions, but I'm sure they would have been perfect. It did feel like it needed more zing so I added about 5 cloves of garlic - no joke - it had a good bite, but probably more than most people would like. I'm excited to add this to my regular rotation!!
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