Quinoa Summer Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2014
This was very, very delish! The only change I made was using Grape Seed Oil instead of Olive Oil! BUT WAIT, THERE'S MORE... I love stuffed bell peppers but have cut back on rice these days. I took half of the final product and added it to a mixture of browned 1 pound lean ground beef and 1/4 hot Italian sausage and 2 cups of tomato sauce. Stuffed peppers and baked. YUM!
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Reviewed: Jul. 21, 2013
Outstanding gluten free summer salad. Made it per the directions except that I zested the limes into the onion and pepper mixture. Served it with avocado sections on the side. The family want it every day in place of potatoes, rice, or pasta.
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Living In: Naperville, Illinois, USA

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Reviewed: Jan. 5, 2014
I think this has potential but it is missing something. Would love to come back to this recipe in a few months and see if anykne has suggestions. I chopped up 1 red onion and I could have used much less. The onion completely over powered the dish. Also, my husband and I thought it could have used more lime. I have been looking for a good quinoa salad for awhile. I am willing to give this another try if anyone has some suggestions.
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Reviewed: Aug. 21, 2013
I made a 1/2 recipe, and used only white quinoa, since that's what I had. This is a delicious summer cool salad--we loved it!
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Reviewed: Aug. 10, 2014
I liked the crunchiness from the onion, and bell pepper. Perfect as a meal on its own. Next time I will try adding diced cucumbers as a complimentary dish to go along with it.
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