I couldn't find red quinoa in my usual grocery store, Giant, so i used all white instead, and half of it had a garlic flavor I think really blended well with the flavors. I used twice the amount of red pepper, b/c I love it, added the 2 limes and a couple more splashes of bottled lime juice, and that helped too, with a balancing amount of cilantro of course. Next time I make this though, one thing I would decrease is the amount of red onion, too much onion! And I like red onion in general, but, Serious onion breath here. Even after days of making it the onion seems to stay very fresh. I think I'll take the advice of corn and ground beef w/ the cooked onions. That sounds like a great idea. Thanks!
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I couldn't find red quinoa in my usual grocery store, Giant, so i used all white instead, and...