Quinoa Summer Salad with Feta Recipe - Allrecipes.com
Quinoa Summer Salad with Feta Recipe
  • READY IN 1 hr

Quinoa Summer Salad with Feta

Recipe by  

"This a great healthy side dish or a quick lunch, if you have more than one serving."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
  2. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
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Reviews More Reviews

Aug 01, 2014

As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our liking. Also, 1 tsp of salt and 1 tsp of pepper is A LOT, especially given all the salt from the feta. I used 1/2 tsp of each and that was plenty. I happened to have fresh dill on hand, so I used that instead of dried. Very tasty! I also think this could benefit from an extra tomato, but still a great recipe overall. This is great to bring to a BBQ or to serve to guests. Thanks for the recipe Elizabeth!

 
Sep 01, 2014

Great recipe. I add roasted eggplant slices, cut in strips to the ingredients, parsley, thyme and basil to the herbs. Delicious!

 

5 Ratings

Sep 01, 2014

Made as is and it was pretty good. Will make again

 
Aug 22, 2014

Delicious!

 
Aug 17, 2014

I really like the Feta in the recipe. The flavor needs a little tweaking, but it was still very good!

 

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Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 912 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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