Recipe by Elizabeth
"This a great healthy side dish or a quick lunch, if you have more than one serving."
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1 (4 ounce) package
feta cheese, crumbled
cucumber, thinly sliced
roma (plum) tomato, diced
dried dill weed
ground black pepper
As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our liking. Also, 1 tsp of salt and 1 tsp of pepper is A LOT, especially given all the salt from the feta. I used 1/2 tsp of each and that was plenty. I happened to have fresh dill on hand, so I used that instead of dried. Very tasty! I also think this could benefit from an extra tomato, but still a great recipe overall. This is great to bring to a BBQ or to serve to guests. Thanks for the recipe Elizabeth!
Great recipe. I add roasted eggplant slices, cut in strips to the ingredients, parsley, thyme and basil to the herbs. Delicious!
Made as is and it was pretty good. Will make again
I really like the Feta in the recipe. The flavor needs a little tweaking, but it was still very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Quinoa Summer Salad with Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
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