Reviewed: Dec. 1, 2012

I srved this at Thanksgiving and even the non vegetarian/vegans loved the taste of this dish! It's a keeper!

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Reviewed: Jan. 1, 2013

Made this recipe for a new year's day dinner in place of regular stuffing. It was delicious, and my husband loved it too. Salted and peppered to taste in addition to slightly longer cooking time on the squash, but could've been b/c i couldn't find a "small" butternut squash. Definitely will be making this again.

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pinkeerach

Reviewed: Apr. 2, 2013

I made This for Easter, and everyone loved it! I added some cinnamon, nutmeg, and cloves to give it a sweeter taste. Thanks for a healthy and more importantly, a vegetation dish that everyone likes!

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Rebecca Mae

Reviewed: Jan. 27, 2013

I made this recipe exactly as the directions stated and I thought it was pretty bland. Granted I prefer spicy foods, this dish seems like it's lacking something. I was looking for healthy recipes but I probably won't try this again.

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