Quinoa Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 4, 2013
I made this for a party where there were some who eat gluten free & it was a big hit even among those who are gluten lovers. I had many recipe requests! I used more cranberries than called for to make it a little sweeter. Delicious!
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Photo by Rachel Bank

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2013
I made This for Easter, and everyone loved it! I added some cinnamon, nutmeg, and cloves to give it a sweeter taste. Thanks for a healthy and more importantly, a vegetation dish that everyone likes!
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Reviewed: Jan. 27, 2013
I made this recipe exactly as the directions stated and I thought it was pretty bland. Granted I prefer spicy foods, this dish seems like it's lacking something. I was looking for healthy recipes but I probably won't try this again.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: New York, New York, USA

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Photo by pinkeerach
Reviewed: Jan. 1, 2013
Made this recipe for a new year's day dinner in place of regular stuffing. It was delicious, and my husband loved it too. Salted and peppered to taste in addition to slightly longer cooking time on the squash, but could've been b/c i couldn't find a "small" butternut squash. Definitely will be making this again.
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Reviewed: Dec. 1, 2012
I srved this at Thanksgiving and even the non vegetarian/vegans loved the taste of this dish! It's a keeper!
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