Quinoa Stuffing Recipe - Allrecipes.com
Quinoa Stuffing Recipe
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Quinoa Stuffing
See how to make quinoa stuffing with squash and dried fruits. See more
  • READY IN 45 mins

Quinoa Stuffing

Recipe by  

"Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2013

I made this for a party where there were some who eat gluten free & it was a big hit even among those who are gluten lovers. I had many recipe requests! I used more cranberries than called for to make it a little sweeter. Delicious!

Most Helpful Critical Review
Jan 27, 2013

I made this recipe exactly as the directions stated and I thought it was pretty bland. Granted I prefer spicy foods, this dish seems like it's lacking something. I was looking for healthy recipes but I probably won't try this again.


17 Ratings

Dec 01, 2012

I srved this at Thanksgiving and even the non vegetarian/vegans loved the taste of this dish! It's a keeper!

Apr 02, 2013

I made This for Easter, and everyone loved it! I added some cinnamon, nutmeg, and cloves to give it a sweeter taste. Thanks for a healthy and more importantly, a vegetation dish that everyone likes!

Jan 03, 2014

I agree that this recipe was very bland. At the end I added cinnamon and cayenne to spice it up a bit. It would be better to saute the squash and zucchini with spices in the beginning before adding quinoa - another option would be to use sweet potato instead of squash. Nice concept but lacking taste.

Nov 25, 2013

Followed the recipe as stated and found it to be pretty bland, but I couldn't figure out what it was lacking. If I did it again, I probably would'be tried using the chicken broth I had on hand instead of going out of my way to get some vegetable. It would lose it's vegetarian charm, but might have a richer flavor. I was disappointed. First time using Quinoa, though, and am thankful for the experience. Would have to figure out how to make it more flavorful.

Jan 01, 2013

Made this recipe for a new year's day dinner in place of regular stuffing. It was delicious, and my husband loved it too. Salted and peppered to taste in addition to slightly longer cooking time on the squash, but could've been b/c i couldn't find a "small" butternut squash. Definitely will be making this again.

Oct 08, 2014

Horrible. Give me strength, no salt, no spices. Stuffing, with no sage, no thyme, no poultry seasoning. This isn't even an attempt to make Quinoa taste 'like' stuffing. Quinoa, vegetables and lime juice? This tastes like licking paper. I'd try Quinoa, veggie stock, something to add crunch (some kind of nut) dried cranberries, lots of sage / poultry seasoning, sea salt, vegan butter to brown off your Quinoa, browned crispy cut button mushrooms. Now you have a high protein tasty, vegetarian stuffing. Salt and pepper, pack into tinfoil and if not vegan use and egg so it bakes like stuffing and binds together when baked.


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  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 70.7 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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