Reviewed: Feb. 21, 2012

Very good and fancy. Took a bit of time though.

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1 user found this review helpful

Reviewer:

Georgia

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Carnation, Washington, USA

Reviewed: Jan. 25, 2012

Stuffing was very good but could not stuff much into the roll.will make again

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Reviewer:

Hamster67

Reviewed: Jan. 15, 2012

I have been wanting to cook with quinoa and this was my first attempt. I thought this would be a good way to get reluctant family members to try it. They all raved about it. Serve with applesauce. Yummy.

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Reviewer:

Esther

Cooking Level: Intermediate

Living In: Delta, British Columbia, Canada

Reviewed: Aug. 10, 2011

A little time consuming but well worth it!!

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Jul. 25, 2011

Super tasty and easy to make. Loved it!

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1 user found this review helpful

Reviewer:

fizzlebottom

Reviewed: Jun. 14, 2011

By far the most adventurous, yet easy thing I've prepared. It turned out beautiful and the family was very impressed. I added craisins instead of raisins and also some cayenne and jalapenos because we are spice-lovers here. I also used a meat thermometer because I was slightly worried about cooking the pork fully, but the recipe's time was right in line with what the meat thermometer read. CAMEAL, you rock! This is my all-time favorite recipe!

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6 users found this review helpful

Reviewer:

Sourgurl758

Reviewed: May 21, 2011

This was excellent! Highly recommend.

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3 users found this review helpful

Reviewer:

nancymcla

Reviewed: May 10, 2011

Sooooo good! The stuffing was amazing even on it's own!

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3 users found this review helpful

Reviewer:

Mandi_Court

Reviewed: Apr. 18, 2011

I was a little skeptical of the ingredients, but this was so easy and good! I didn't have mushrooms on hand so I replaced them with black currants. Delicious.

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5 users found this review helpful

Reviewer:

jinrogue

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 9, 2011

This is great! The only thing different I did was use a pinch if nutmeg in place of the garam masala (simply because we didn't have any) and omitted the mushrooms (again, we didn't have any). Oh, and I doubled the garlic because we love garlic! Even my teenager had seconds! This recipe will definitely be used again! Yum!!

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14 users found this review helpful