I have never made stuffed peppers or quinoa before, this was a great starter recipe! I started by cooking about 1-2lbs of hamburger, drained the grease , and added a little less olive oil than the recipe called for. I added the veggies to the meat. (I should have used a bigger/deeper pan!)I like spicy food, so I added two Thai Chile peppers when everything was combined at the end (I flaked them from whole dried peppers). For sauce, I used a basil spaghetti sauce; next time I would add more. I would also add more garlic, garlic salt, and fresh hand torn basil leaves. The filling stands fine on its own for those who don't like peppers. I might try baking these in hollowed out tomatoes another time:)
Was this review helpful?
0 users found this review helpful
I have never made stuffed peppers or quinoa before, this was a great starter recipe! I...