Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2014
I made this dish vegetarian by eliminating the sausage and cooking the quinoa in vegetable broth. Came out great!
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Reviewed: Jan. 22, 2014
This is delicious! I made it with shrimp instead of sausage, and used regular parsley.
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Reviewed: Jan. 7, 2014
This recipe was really good. My wife doesn't like buffalo chicken so I used garlic chicken sausage instead and it was great. I will definitely make this dish again.
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Cooking Level: Intermediate

Home Town: Yucca Valley, California, USA
Living In: Irvine, California, USA

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Reviewed: Jan. 5, 2014
This recipe was really good. A couple of things, 1) Use whatever sausage you like. It doesn't have to be buffalo chicken sausage as the rest of the seasonings in the dish wouldn't ruin any type of sausage. 2) I'm guessing you could add any type of fresh herb at the end as well. We didn't use parsley, but instead used cilantro and it was great.
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